Chinese: Garlic Ginger Sauce (Master Recipe)

Recipe by Paul Young <info@cooking-with-paul.com>

(makes about 3 cups)

Classic Chinese flavor principle:

• Garlic
• Ginger
• Soy

Ingredients:

• ½ cup olive oil
• 1 bulb raw garlic, minced (approx 12 cloves)
• 2 cups soy sauce
• ⅔ cup ginger paste (approx 6 oz)
• 2 tablespoon toasted sesame oil

Procedure:

1. Saute garlic in olive oil briefly (approx 2 min)
2. Turn off heat, stir in all other ingredients
3. Stir well before using
4. Can be stored in refrigerator for weeks